Pattersons in London | Restaurants in London

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Chef/Owner Bio

Pattersons in London

4 Mill Street
London
England
W1S 2AX

Phone
(44) 20-74991308
Fax
(44) 20-74912122

Cuisine Type
Modern British

Hours of Operation

Monday - Saturday
00:00 - 23:00
Closed between 3:00pm & 5:00pm

Reservations
Suggested

Payment Methods
Amex
Diners Club
Discover
Master Card
Visa
Euro Card

Cost
Moderate

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Restaurant Description

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Raymond Patterson has been a chef for thirty years, cooking in London's top hotels, clubs and restaurants-The Garrick Club and The Athenaeum Hotel. Aided by his son Thomas Patterson in the front of house, this father and son partnership has created a new venture specialising in Modern British Cuisine. The produce for these exquisitely executed dishes have been sourced from around the country- Beef from Scotland and Oysters straight from Ireland. The emphasis on family in the running of the restaurant means a personalised service for regulars and newcomers alike. The stylishly elegant setting with accents of dark leather, marble and glass creates a refreshingly simple, sophisticated atmosphere.

Email:
enquiries@pattersonsrestaurant.com

Website:
http://www.pattersonsrestaurant.com/index.html

Service Types Sit down	Special Needs No Special Needs	Atmosphere Family/Children Friendly Romantic

Meal Times Served Lunch and Dinner	Banquet Facilities 20 - 50 People	Amenities Private Party Room

Attire Casual	Bar Info Full Bar	Parking Availability Street

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