Restaurants in Italy
When dining out in Italy one learns the art of slowly enjoying your
cuisine over a good bottle of frascati and pleasant company. Italians
take great pleasure in lovingly preparing their favorite foods. From
pasta in Rome
to a seafood
restaurant in Venice
you are sure to enjoy the
experience. Many regional differences can be seen, pasta is the first
course for most Italians, except in
Milan restaurants
where it is more likely risotto or polenta that will be served.
The family run restaurants and
trattorias of Naples
are a special delight. Remember that a cappuccino is the most you can expect
for breakfast, as you will likely be fasting for the two main meals of
the day. If you are visiting a
Venice caffe
for an espresso, then make sure you try their panino and the wonderful
gelato. If you are
dining in Turin
then its good to know that antipasto is the appetizer
course. If you are heading for the risotto or the polenta that is
normally served il primo, the first course. When in Rome...
